1. BLOOD
2. ORGANS
Bronchus
Corpus collosum
Colon
Gallbladder
Heart
Liver
Lung
Lymph
Pancreas
Prostate
Sinus
Small intestine
Spleen
Stomach
Urinary bladder
3. GLANDS
Adrenal
Hypothalamus
Ovary
Parathyroid
Parotid
Pineal
Pituitary
Testes
Thymus
Thyroid
4. IMMUNE SYSTEM
Immunoglobulin A
Immunoglobulin E
Immunoglobulin G
Immunoglobulin M
Interferon
Interleukin-4
Interleukin-5
Interleukin-10
Macrophage
Stem cells
T lymphocytes
5. ENZYMES
Amylase
Bromelain
Cellulase
Hydrochloric acid
Lactase
Lipase
Maltase
Pancreatin
Papain
Pepsin
Protease
6a. AMINO ACIDS
Carnitine
Citrulline
Cystine
Glutamine
Guanidine
Histidine
Hydroxyproline
Isoleucine
Leucine
Methylguanidine
Phenylalanine
Thiosinamine
Threonine
Tryptophan
Valine |
6b. AMINO ACIDS
Alanine
Arginine
Aspartic Acid
Cysteine
Glutamic Acid
Glycine
Histamine
Lysine
Methionine
Ornithine
Ornithine Asparate
Proline
Serine
Taurine
Tyrosine
7a. PHENOLIC AND
BIO-CHEMICAL DERIVATIVES
Acetaldehyde
Apiol
Caffeic acid
Cinnamic acid
Coniferyl alcohol
Coumarin
Eugenol
Glucuronic acid
Histamine
Malvin
Menadione
Phenylisothiocyanate
Phloridzine
Pinene
Piperine
Salsolinol
7b. PHENOLIC AND
BIO-CHEMICAL DERIVATIVES
Capsaicin
Chalcone
Carageenan
Chlorophyll
Citrulline
Ethanol
Furfural
Genistein
Glutathione
Indole
Limonene
Menthol
Nicotine
Nitrophenol
Phenylethlamine
Piperonal
Red dye #3
Red dye #40
Sesamoline
Thujone
Thymol
Tomatidine
Vanillylamine
Yellow dye #5
Yellow dye #6
7c. PHENOLIC AND
BIO-CHEMICAL DERIVATIVES
Benzoic acid
Butryic acid
Ellagic acid
Galacturonic acid
Lactic acid
Lauric acid
Oxalic acid
Phytic acid
Tannic acid
Uric acid
Valeric acid |
8. MINERALS
Calcium
Chloride
Chromium
Copper
Iodine
Iron
Magnesium
Manganese
Molybdenum
Phosphorus
Potassium
Selenium
Sodium
Vanadium
Zinc
Zinc oxide
9. VITAMIN C
C (Ascorbic acid)
Bioflavonoids
10. B VITAMINS
B1 (Thiamine)
B2 (Riboflavin)
B3 (Niacin)
B4 (Adenine)
B5 (Pantothenic acid)
B6 (Pyridoxine)
B7 (Mesoinositol)
B8 (Folic Acid)
B12 (Cyanocobalamin)
B12a (Hydroxycobalamin)
PABA (para-Aminobenzoic acid)
11a. SUGARS AND SWEETENERS
Aspartame
Barley malt
Butterscotch
Molasses
Fructose
Galactose
Glucose
Honey
Lactose
Licorice root
Marshmallow root
Saccharin
Sorbitol
Sorghum
Stevia
Sweet & Low™
Xylitol
11b. SUGARS AND SWEETENERS
Beet sugar
Cane sugar-brown
Cane sugar-refined
Cane sugar-turbinado
Corn sugar
Corn syrup
Corn syrup-high fructose
Date sugar
Maple sugar
Maple syrup
Rice syrup
|
12. VITAMIN A, VITAMIN E,
FATTY ACIDS
A1 (Retinol)
A2 (Dehydroretinol)
alpha Linolenic acid (ALA)
beta Carotene
DHA (Dodecahexaenoic acid)
E (alpha Tocopherol)
E (alpha Tocopheryl Succinate)
EPA (Eicosapentaenoic acid)
E (Tocotrienols)
Flaxseed oil
gamma Linolenic acid (GLA)
Grapeseed oil
Hydrogenated vegetable oils
Linoleic acid
13. VITAMIN D
D2 (Ergocalciferol)
D3 (Cholecalciferol)
D4 (Dihydroergosterol)
14. VITAMIN K
K1 (Phytonadione)
K2 (Menaquinone)
K3 (Menadione)
15. HORMONES
Adrenaline
Estradiol
Estriol
Estrogen
Estrone
Insulin
Progesterone
Testosterone
16. MILK
17. EGG
18. CORN
19. SOY
20. WHEAT
21. GLOBAL BLOOD VIAL (EMPTY)
22. GLOBAL BLOOD VIAL (EMPTY) |
